St Hugh’s Hospital celebrates 5-star food hygiene rating

St Hugh’s Hospital is delighted to share they have been awarded a 5-star food hygiene rating following a recent inspection by Environmental Health.

Inspectors rated the hospital “very good” after achieving the highest standards in three key areas: hygienic food handling, condition & cleanliness, and management procedures.

This achievement highlights the hospital’s ongoing commitment to patient safety, wellbeing and quality of care, ensuring that all meals prepared meet strict regulatory and hygiene standards.

Ellen Colley, Hospital Director said “We are extremely proud to receive the 5-star rating. It is a testament to the dedication of our catering and facilities team, who work above and beyond to uphold these standards. Providing high quality meals is a vital part of patient care.”

St Hugh’s Hospital continues to prioritise excellence across all services and regularly reviews its processes to maintain compliance with best practice and regulatory guidance.